Phone: (314) 771-5707
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Eovaldi’s makes a tasty sandwich. The Extra Special (with roast beef, ham, mortadella, Genova salami, pepper cheese, let/tom/pickles, onions, pepper cheese, light mayo, and a squirt of the house Italian dressing) is as good as any poor-boy-style sandwich in town–and at $4.95 for 6 inches, it’s as good a value.
Then there’s the Sicilian Bomber, a gussied-up “dip” sandwich dosed with bomber gravy, so named because of its tendency to drop bombs of the gravy’s components–sauteed onions, mushrooms, and red peppers.
George Mahe FEAST
St. Louis Magazine’s Food, Wine, and Spirits Blog
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